The factory was built in 1981. The majority of the products are vegetables, followed by fruits and pastries. The secret key to excellent quality is the perfect raw material supplied by farmers in the neighbouring agricultural area. The headquarters of the holding is at the Albertirsa site.

The “wild sauce”, a well-kept secret recipe for 60 years by now, is manufactured here.

  • Vegetables
  • Fruits
  • Pastries
  • Semi-finished products